Lemon-Garlic Parmesan Broccolini

Roasted broccolini with garlic, lemon zest, and Parmesan. Crispy tips, tender stems.

Servings: 2 Time: ~20 min Oven: 425°F

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Ingredients

• 1 bunch broccolini
• 1½ tablespoons olive oil
• 1 garlic clove, grated or finely minced
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• Optional: pinch chili flakes
• Zest of ½ lemon
• Juice of ½ lemon
• 2 tablespoons Parmesan

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Method

Heat oven to 425°F.

Trim the dry ends off the broccolini.

If any stems are thick, slice them in half lengthwise.

Put broccolini on a sheet pan.

Toss with:

• olive oil
• garlic
• salt
• pepper
• optional chili flakes

Spread in one layer.

Roast for 12-18 minutes, until the tips are browned and the stems are tender.

Finish with lemon zest, lemon juice, and Parmesan.